Artichoke
- Details
- Category: Cafco
- Published on Tuesday, 24 November 2015 09:51
- Written by Super User
- Hits: 868
Description
Frozen Artichoke are prepared from the fleshy parts of the closed artichoke blossom after the removal of base leaves, then submerging them in citric , blanching and cooling
The product is then frozen in accordance with good commercial practice and maintained at temperatures necessary for the preservation of the product
